Comments on: Concession Trailer Business Course

By: johnny

johnny — Mon, 05 Sep 2011 11:31:23 +0000

Hi I am glad I found this excellent resource regarding all aspects of the concession trailer business.
I agree strongly with the point that starting out with a couple of unique menu items as opposed trying to be yet another burger and fries vendor. How exciting would that be for customers if there was only burgers and fries to choose from at the event.
I think its important to research the industry before jumping in to get rich quick. Looking at ebay, many have not done any research and struggled to get sales at events and it gets to hard and they have to sell the van. Sometimes less can be more !

By: Increasingly» Blog Archive » Food concession business

Increasingly» Blog Archive » Food concession business — Fri, 03 Jun 2011 15:33:40 +0000

[...] Concession Trailer Business – How to Setup and Operate Concession … Oct 4, 2009 … When planning to buy or build a food concession trailer think of it as an investment and like buying … [...]

By: Carole Jordan

Carole Jordan — Wed, 18 May 2011 18:21:17 +0000

We have the exhaust system and it is indeed the biggest part of the kitchen, full length of the area over the cooking area and the stack is on the outside and looks like a cotton candy machine stuck on top of the roof.

We are under the impression that we will be required to install a suppression fire system and a code fire extinguisher before being permitted and licensed to operate as a business. These two items are expensive, but necessary.

The rules have been made more strict, and now do not allow open cooking under canvas or other outside tents, as the farmers markets and other events in crowded areas have more risk and therefore, wagons may be equally restricted from setting up cookers outside under tents as frequently seen outside of grocery stores locally. Rules obviously vary by area and jurisdiction. But, everyone should know before they go.

By: Carole Jordan

Carole Jordan — Wed, 18 May 2011 18:06:43 +0000

My partners and I are starting with catering, as one is a cook/chef and the other is in food service industry for many years, with they both have years of the work experience and ethics to operate such a venture.

By: Rob Brewer

Rob Brewer — Tue, 12 Apr 2011 20:43:33 +0000

I just started my food business. My first event was in August of 2010. I sell Homemade ice cream and waffle cones etc. I actually built my own trailer with the help of my father. Actually, since he is the master woodworker I just kinda did the no-brainer-jobs and he directed me. It was GREAT fun and I LOVE selling a great product. I have just discovered this site and will continue to read the whole course, but from what I have seen, he is RIGHT!!! It will take s few months to really see a profit and there is SO much to learn. Every time I sell I learn many new things, so if I can be of any help to anyone lemme know. Thanks for reading and this is a great site, wish I had found it last year!

By: nick ramphos

nick ramphos — Thu, 31 Mar 2011 17:04:54 +0000

We are a hood manufacturer for restaurants and concession trailers. I was reading your course and unless i just missed it, you never mention the exhaust hood which in many cases is the largest item in the trailer…..and maybe one of the most important

By: Joe

Joe — Thu, 20 Jan 2011 13:19:01 +0000

Looking for all equipment and inclosed cabinets. Where do you find these to buy?

By: Joe

Joe — Thu, 20 Jan 2011 13:17:27 +0000

Where doI but cabinets and equipment at thebest pricce? I am looking at doing enclosed cabinets withdoors and latches. I am in Fort Wrth Texas

By: Joe

Joe — Thu, 20 Jan 2011 13:12:45 +0000

Looking for all equipment nad inclosed cabnets. Where do you find these to buy?

By: Karina

Karina — Wed, 13 Oct 2010 10:45:03 +0000

Wonderful information. Iwould like to know if you still offer the list of whoesalers were one would be able to buy the needed equipment, also would ike to know if you have mamufacturers in GA. Thank you