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	<title>Comments on: Espresso Trailer Business &#8211; 4</title>
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	<description>Concession Trailer Business Resource - Complete Information on Setting up and Operating a Concession Business</description>
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		<title>By: Jason</title>
		<link>http://concessiontrailersusa.com/espresso-trailer-business-4.html/comment-page-1#comment-152</link>
		<dc:creator>Jason</dc:creator>
		<pubDate>Fri, 18 Feb 2011 13:50:52 +0000</pubDate>
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		<description>Do you really think that the classes are worth that much? Seems a bit steep, but I&#039;ve loved coffee forever, I know a lot and I know I don&#039;t know a tenth of it!  Anyway, a few questions: 1) How does a busy coffee stall handle it&#039;s water needs/wastes? 
2) Suggestions on the water?  Will people notice/care if it&#039;s not filtered?
3) Suggestions on roasters? I think the smell alone would drive business.
4) What sort of mark up do you suggest with coffee? I&#039;d like to have quality coffee, but those prices rise quite quickly.

Thank you for your time! Please spellcheck your article!</description>
		<content:encoded><![CDATA[<p>Do you really think that the classes are worth that much? Seems a bit steep, but I&#8217;ve loved coffee forever, I know a lot and I know I don&#8217;t know a tenth of it!  Anyway, a few questions: 1) How does a busy coffee stall handle it&#8217;s water needs/wastes?<br />
2) Suggestions on the water?  Will people notice/care if it&#8217;s not filtered?<br />
3) Suggestions on roasters? I think the smell alone would drive business.<br />
4) What sort of mark up do you suggest with coffee? I&#8217;d like to have quality coffee, but those prices rise quite quickly.</p>
<p>Thank you for your time! Please spellcheck your article!</p>
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